Garden Egg stew
Garden Egg stew

Hello, I am Joana. Today, we’re going to make garden egg stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garden Egg stew Recipe

Garden Egg stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garden Egg stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook garden egg stew using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garden Egg stew:

  1. Take 8 Garden eggs
  2. Make ready 1 onion
  3. Get Palm oil
  4. Prepare Salt
  5. Take cube Knot
  6. Make ready 1 red bell pepper
  7. Take 1 habanero

Instructions to make Garden Egg stew:

  1. Wash the garden egg under tap water and remove the stalk
  2. Boil until it very soft
  3. Blend onion, red bell pepper, and habanero roughly
  4. Fry some chop onion in palm oil
  5. Add the blended pepper and fry for for 5 minutes
  6. Add some salt and knorr cube to taste
  7. Peel off the garden egg skin and cut into pieces with knife
  8. Add the garden into the fried stew
  9. Mixed well and cook for another 3 minutes and it done
  10. Serve with boiled yam and some oven grilled mackerel

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