Hi, I am Joana. Today, I will show you a way to make classic french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic French Toast Recipe
Classic French Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic French Toast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have classic french toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic French Toast:
- Get 1 cup milk or half and half- (more fat :)
- Take 2 each eggs
- Get 4 ounces sugar
- Prepare 1 teaspoon vanilla
- Make ready 1/2 teaspoon ground cinnamon
- Take pinch salt – optional
- Take 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- Make ready as needed pan spray
Instructions to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
So that is going to wrap it up for this distinctive dish classic french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
