Hello, I am Joana. Today, we’re going to make no-knead artisan bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-Knead Artisan Bread Recipe
No-Knead Artisan Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. No-Knead Artisan Bread is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Knead Artisan Bread:
- Get 400 g bread flour
- Make ready 1/4 tsp yeast
- Make ready 3/4 tsp table salt
- Prepare 1 1/3 cups water
Steps to make No-Knead Artisan Bread:
- In a large mixing bowl, add yeast to flour and whisk until well combined.
- Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
- Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
- Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
- Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
- Let cool, slice, and serve.
So that is going to wrap it up with this exceptional dish no-knead artisan bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
