Hi, I’m Kate. Today, I’m gonna show you how to make shrimp shiitake mushroom quinoa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Shiitake Mushroom Quinoa Recipe
Shrimp Shiitake Mushroom Quinoa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp Shiitake Mushroom Quinoa is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Take 12 medium shrimp
- Make ready 1/2 pound shiitake mushrooms thinly sliced
- Get 1/4 teaspoon cumin
- Make ready 6 minced garlic cloves
- Prepare 1 cup cooked quinoa
- Prepare 2 tablespoons olive oil for cooking shrimp and shiitake
- Prepare to taste Pepper and Salt
- Make ready Serve on bed of arugula or spinach
Steps to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
So that’s going to wrap it up for this distinctive dish shrimp shiitake mushroom quinoa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
