Hi, I am Marie. Today, we’re going to make beef stew on the stovetop recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Stew on the Stovetop Recipe

Beef Stew on the Stovetop is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Stew on the Stovetop is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Get Chuck Roast——————–
2. Prepare 4 pound Black Angus chuck
3. Prepare 1 tablespoon lard
4. Get 1 teaspoon kosher salt
5. Get 1 teaspoon ground black pepper
6. Take 1 teaspoon granulated garlic powder
7. Get 1/2 large onion diced
8. Take 1 cup sliced celery
9. Prepare Vegetables——————————
10. Make ready 4 pound white potatoes
11. Take 2 pounds carrots
12. Make ready 1-1/2 teaspoon kosher salt
13. Prepare 2-1/2 quarts water
14. Prepare 1 teaspoon granulated garlic powder
15. Get Thickener——————
16. Make ready 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Take 1 pint beef broth
19. Make ready 1 teaspoon granulated garlic powder
20. Prepare 1/2 teaspoon kosher salt
21. Prepare 1/2 teaspoon ground black pepper
22. Take As needed water to thin if needed
23. Prepare 12 cup cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it’s browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that is going to wrap this up with this special dish beef stew on the stovetop recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Beef Stew on the Stovetop Recipe