Hi, I am Elise. Today, I’m gonna show you how to prepare whole wheat mug muffin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Mug Muffin Recipe
Whole Wheat Mug Muffin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Mug Muffin is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have whole wheat mug muffin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Mug Muffin:
- Make ready 1/2 banana
- Get 2 1/2 tbsp. milk
- Get 2 tsp. pure maple syrup (or honey)
- Take 3 tbsp. whole wheat flour
- Prepare 1/2 tsp. baking powder
- Get 1/4 tsp. cinnamon
- Make ready Pinch salt
- Get 1 tbsp. raisins
Instructions to make Whole Wheat Mug Muffin:
- In a greased mug (6-8 oz. size), mash the banana half. Then stir in the milk and maple syrup. Add the flour, baking powder, cinnamon and salt and mix until it’s all combined. Stir in the raisins.
- Pop it in the microwave for 45 secs up to 2 mins (It really depends on your microwaves wattage. We heat it in 20 second intervals after the first minute.) It’s done when the top is firm and dry.
- That’s it! Enjoy it right away.
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