Hello, I am Clara. Today, we’re going to prepare white cake with buttercream frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Cake with buttercream frosting Recipe
White Cake with buttercream frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. White Cake with buttercream frosting is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cake with buttercream frosting:
- Take 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup shortening
- Prepare 2 eggs
- Take 1 1/2 cup sugar
- Get 1 tsp vanilla extract
- Take 1 1/4 cup milk
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that is going to wrap it up for this special dish white cake with buttercream frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
