Bombay Sliders with Curry Sauce
Bombay Sliders with Curry Sauce

Hi, I’m Kate. Today, I will show you a way to prepare bombay sliders with curry sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bombay Sliders with Curry Sauce Recipe

Bombay Sliders with Curry Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bombay Sliders with Curry Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bombay sliders with curry sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bombay Sliders with Curry Sauce:

  1. Make ready Curry Sauce
  2. Get 3/4 cup mayonnaise (option to use light)
  3. Take 2 1/4 tsp curry powder
  4. Prepare 1 1/2 tbs plain yoghurt
  5. Get 1 1/2 tbs ketchup
  6. Prepare 1 garlic clove, minced
  7. Take Sliders
  8. Take 2 lb ground turkey meat
  9. Take 2 slices , finely chopped
  10. Take 1/4 cup mayonnaise (option to use light)
  11. Make ready 6 tbs fresh cilantro, finely chopped
  12. Take 1/4 cup scallions, finely chopped (about 4 scallions)
  13. Take 2 tbs minced ginger
  14. Take 4 tsp curry powder
  15. Get 2 tsp cumin
  16. Take 1 tsp paprika
  17. Make ready 1 tsp salt
  18. Take Vegetable oil for brushing the grill
  19. Make ready 12 Hawaiian rolls, sliced
  20. Get Tomato, lettuce, red onion etc. for topping (optional)

Steps to make Bombay Sliders with Curry Sauce:

  1. To create the sauce, combine all ingredients in a small bowl. Let stand at room temperature while preparing sliders.
  2. To create the sliders, place first 10 ingredients in a large bowl. Mix with a fork or your hands until just blended. Divide mixture into 12 equal portions. With wet hands, form each portion into a patty about 1 inch thick.
  3. Build a medium-hot fire on a grill. Brush grill grate with oil. Grill patties until cooked through, about 3 minutes per side.
  4. Assemble sliders, topping each with curry sauce and your favorite burger toppings. Enjoy!

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