Wholesome Chicken Soup
Wholesome Chicken Soup

Hi, I am Joana. Today, I will show you a way to make wholesome chicken soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wholesome Chicken Soup Recipe

Wholesome Chicken Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Wholesome Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wholesome Chicken Soup:

  1. Make ready 1.5 lbs chicken thigh meat, deboned and deskinned
  2. Make ready 5 whole peeled cloves garlic
  3. Make ready 1 large onion, quartered
  4. Prepare 2 carrots, cut into 1 inch pieces
  5. Get 2 celery stalk, cut into 2 inch pieces
  6. Take 4 whole shiitake mushrooms
  7. Prepare 5 peppercorns
  8. Take 4 bay leaves
  9. Take dash dried ginger powder
  10. Make ready 2 carrots cut into centimeter cubes
  11. Prepare 2 celery stalks cut into centimeter cubes
  12. Prepare 1/2 tsp turmeric
  13. Get 2 tsp soy sauce
  14. Take 1 tsp Worcestershire
  15. Get 1 tsp Chinese rice
  16. Prepare 1 tbsp butter
  17. Make ready 1 tsp salt
  18. Take to taste Pepper
  19. Take Sour cream to serve

Steps to make Wholesome Chicken Soup:

  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1pieces, 2 celery stalks in 2 pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
  3. Once at a boil, reduce to a simmer for about 60 mins.
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
  6. Remove mushrooms, cut into quarters (and remove any remaining stem).
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice , and a tbsp butter.
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
  9. Serve with dollop of sour cream.

So that is going to wrap it up for this exceptional dish wholesome chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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