Hello, I’m Marie. Today, I will show you a way to prepare brad’s panko tempura fried rockfish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s panko tempura fried rockfish Recipe
Brad’s panko tempura fried rockfish is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad’s panko tempura fried rockfish is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook brad’s panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s panko tempura fried rockfish:
- Get 5 wild, fresh rockfish fillets
- Take 1 cup flour
- Take 1 cup rice flour
- Get 1 cup ice cold water
- Make ready 1 tsp salt
- Take 1 tsp garlic powder
- Take 1 tsp Chinese 5 spice
- Get 1 tsp ginger
- Make ready 2 cups panko bread crumbs
- Make ready Dipping sauces
- Prepare Szechuan peanut sauce
- Get Oyster sauce
- Get Hoisin sauce
- Get Siracha sauce
Instructions to make Brad’s panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
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