Hello, I am Joana. Today, I’m gonna show you how to make crème brûlée recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crème brûlée Recipe
Crème brûlée is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crème brûlée is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have crème brûlée using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crème brûlée:
- Take 4 egg yolks
- Prepare 250 ml milk
- Take 200 ml whipping cream
- Prepare 1/4 cup sugar (60g)
- Get vanilla extract
- Get 1 tsp orange blossom water
Instructions to make Crème brûlée:
- Preheat oven at 400F
- Bring to a boil cream, milk and aromatic ingredient over medium high heat. Remove from heat and let cool covered for 15min.
- Whisk together egg yolks and sugar until color just starts to lighten.
- Add cream a little at a time stirring continuously.
- Pour liquid in 4 ramekins.
- Bake for 25min at 400F in a bain-marie until creme is set but trembling in the middle. Time depends on thickness of the crème brûlée.
- Refrigerate for two hours.
- Remove from fridge 30 min before serving. Sprinkle sugar on top and melt with a torch.
So that is going to wrap this up for this exceptional dish crème brûlée recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
