Hello, I am Elise. Today, I will show you a way to make fried sukuma wiki with amaranth (terere) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Sukuma wiki with Amaranth (Terere) Recipe
Fried Sukuma wiki with Amaranth (Terere) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Sukuma wiki with Amaranth (Terere) is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook fried sukuma wiki with amaranth (terere) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sukuma wiki with Amaranth (Terere):
- Take Sukuma wiki
- Get 3 tomatoes
- Take 1 Onion
- Take 2 handfull of Terere
- Make ready 100 ml oil
- Get Salted
Steps to make Fried Sukuma wiki with Amaranth (Terere):
- Wash terere in cold water to remove dirt then blanch in hot water for about 5 minutes
- Wash the sukuma wiki and chop them nicely. Cut the tomatoes over it. Add blanched terere without chopping
- In a sufuria, fry onions till golden brown.
- Add sukuma wiki, terere and tomatoes. Add a little water and leave to cook by steam for about 7 minutes. Sprinkle enough salt
- Mix well and leave to cook well for about 5 mins.
- Remove from heat. Serve with ugali.
So that’s going to wrap it up with this exceptional dish fried sukuma wiki with amaranth (terere) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
