Butter Chicken
Butter Chicken

Hi, I’m Kate. Today, I will show you a way to make butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Butter Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have butter chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

  1. Prepare 700 gm breast chicken in medium size pieces
  2. Get 100 gm butter
  3. Prepare 4 green chilies slits
  4. Prepare 100 gm fresh cream
  5. Prepare 1 tablespoon ginger garlic paste
  6. Prepare 1 teaspoon tandoori masala powder
  7. Make ready Salt as per taste
  8. Get 1/2 teaspoon cumin powder
  9. Make ready 1/2 teaspoon garam masala powder
  10. Take 300 gm tomato puree (boiled and peeled)
  11. Get 1 teaspoon red chilli powder
  12. Get 4 green cardamom
  13. Get 1 mace
  14. Make ready 1/2 teaspoon kasuri methi
  15. Get 1 tablespoon fresh chopped coriander leaves

Steps to make Butter Chicken:

  1. In a mixing bowl, mix tandoori masala powder, red chilli powder, ginger garlic paste and salt.
  2. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours. Heat half the quantity of butter in wok.
  3. Add green cardamom and mace and saute for 30sec.
  4. Pour tomato puree in wok and saute for 2-3 minutes. Add cumin powder and garam masala powder, mix well.
  5. Add the prepared chicken, remaining butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook. Cook till chicken is done.
  6. Take it in large bowl and garnish with coriander leaves - Serve hot with rice or naan.

So that is going to wrap this up for this distinctive dish butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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