Old-fashioned Egg Cake
Old-fashioned Egg Cake

Hello, I am Laura. Today, we’re going to make old-fashioned egg cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old-fashioned Egg Cake Recipe

Old-fashioned Egg Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Old-fashioned Egg Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook old-fashioned egg cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Egg Cake:

  1. Prepare 4 eggs
  2. Make ready 170 gr sugar (add more if you prefer)
  3. Make ready 1/2 tsp salt
  4. Prepare 180 gr all-purpose flour
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/2 tsp vanila
  7. Make ready 35 gr oil
  8. Prepare (me: 15 gr melted butter + 20 gr oil)

Instructions to make Old-fashioned Egg Cake:

  1. Whisk egg, sugar and salt in a high speed until foamy and thick
  2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
  3. Pour batter into an individual cup, fill it for about 3/4 portion
  4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
  5. Enjoy!

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