Hi, I’m Clara. Today, I will show you a way to prepare brown rice keer/pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Rice Keer/Pudding Recipe
Brown Rice Keer/Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brown Rice Keer/Pudding is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Keer/Pudding:
- Get Brown Rice
- Take Grated Jagerry
- Get Full fat milk
- Get Green cardamom
- Prepare Saffron few stands
- Get Cashew
- Get Almonds
- Take Ghee
Instructions to make Brown Rice Keer/Pudding:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
- Add the roasted nuts into the kheersave some for platting. - Cool and serve.
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