Hi, I’m Clara. Today, I will show you a way to prepare chocolate-drizzled coconut macaroon bites recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate-drizzled Coconut Macaroon Bites Recipe
Chocolate-drizzled Coconut Macaroon Bites is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate-drizzled Coconut Macaroon Bites is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Take 3 egg whites
- Take 2 c unsweetened shredded coconut
- Take 1 c Pure Via Stevia sweetener (no carbs)
- Make ready 1 tsp almond extract
- Get 2 oz dark chocolate (85% or more cacao)
- Take liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
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