Hi, I’m Marie. Today, I’m gonna show you how to make vegan pot pie - using chickpeas flour & whole wheat aata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan pot pie - using chickpeas flour & whole wheat aata Recipe
Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan pot pie - using chickpeas flour & whole wheat aata is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Make ready For crust
- Make ready - Whole wheat aata
- Prepare cup- Chickpeas
- Prepare - Coconut oil
- Make ready -Almond milk
- Get Required Salt
- Take For fillings
- Take - Finely chopped onion
- Take - Tomato
- Take - Mixed vegetables (as per your choice)
- Prepare - Cashew paste
- Get - coconut milk
- Prepare tbsp- Coconut oil
- Make ready Salt
Steps to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
- To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
- Knead the flour and make a soft firm dough & rest for 15 minutes
- To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
- Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
- Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
- Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
- Use some fork to make some marks on the bottom crust (check the attached picture)
- Now add some vegetable fillings (don’t add too much, add half the volume of the baking cup you chosed)
- Now cover the filling with the top crust (you can make any pattern with the dough)
- Brush some almond milk & coconut oil over the top crust
- To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
- Now place the prepared baking tray & bake for 30-45 minutes
- Cool down the pie & remove it from the vessel
So that is going to wrap this up for this exceptional dish vegan pot pie - using chickpeas flour & whole wheat aata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
