Scotch eggs
Scotch eggs

Hello, I’m Laura. Today, we’re going to prepare scotch eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scotch eggs Recipe

Scotch eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scotch eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have scotch eggs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs:

  1. Get 2 eggs
  2. Get 1/2 onion
  3. Get 10 g butter
  4. Get For the meat patty
  5. Prepare 200 g minced meat (beef or )
  6. Get 1/2 beaten egg
  7. Take 5 tbsp breadcrumbs
  8. Take Pinch nutmeg
  9. Prepare Pinch salt and pepper
  10. Prepare For the coating
  11. Get 30 g flour
  12. Prepare 1 beaten egg
  13. Take 70 g breadcrumbs
  14. Get Oil (to deep fry)

Instructions to make Scotch eggs:

  1. Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool.
  2. Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again.
  3. Mix the sautéed onions and all the ingredients for the meat patty in a bowl.
  4. Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football.
  5. Coat each ball with flour, beaten egg, and breadcrumbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!

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