Sweet Potato and Butternut Squash Soup
Sweet Potato and Butternut Squash Soup

Hi, I am Elise. Today, I’m gonna show you how to prepare sweet potato and butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato and Butternut Squash Soup Recipe

Sweet Potato and Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato and Butternut Squash Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:

  1. Make ready 1 knob butter
  2. Prepare 1 tsp olive oil
  3. Prepare 1 large white onion, diced
  4. Prepare 1 large sweet potato, peeled and diced
  5. Make ready 1 butternut squash, peeled and diced
  6. Get 900 ml vegetable stock

Instructions to make Sweet Potato and Butternut Squash Soup:

  1. Melt the butter in the pan and add the oil.
  2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
  3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
  4. Use a hand bender to blend all the ingredients together.

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