Hello, I am Kate. Today, we’re going to make lobster mac n’ cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lobster Mac n’ Cheese Recipe
Lobster Mac n’ Cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lobster Mac n’ Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster mac n’ cheese using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Mac n’ Cheese:
- Take 2 lb macaroni/pasta noodles
- Prepare 3 lobsters (cooked)
- Make ready 2 cup grated mozzerella cheese
- Prepare 2 cup grated cheddar cheese
- Take 2 cup milk
- Prepare 1/4 cup butter
- Make ready 1/4 cup flour
- Make ready 1 tbsp black pepper
- Take 1 tbsp salt
- Make ready 1/2 cup fresh parsley (chopped)
Instructions to make Lobster Mac n’ Cheese:
- Clean all the meat out of your lobsters and set aside.
- Boil your macaroni/pasta noodles.
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
- Then whisk in your milk.
- Whisk until smooth.
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
- Add your salt, pepper and half of your chopped parsley and stir.
- Chop your lobster into chunks and add to cheese mixture.
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
- Sprinkle remaining cheese and chopped parsley on top.
- Bake in a 350°F oven for 1 hour.
So that is going to wrap it up for this exceptional dish lobster mac n’ cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
