Hi, I’m Elise. Today, I’m gonna show you how to prepare homemade cinnamon rolls w/ cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade cinnamon rolls w/ cream cheese frosting Recipe
Homemade cinnamon rolls w/ cream cheese frosting is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade cinnamon rolls w/ cream cheese frosting is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
- Prepare Dough
- Take 1/4 oz yeast
- Take 1/2 cup warm water
- Prepare 1/2 cup scalded milk
- Prepare 1/4 cup sugar
- Prepare 1/3 cup butter
- Take 1 tsp salt
- Prepare 1 egg
- Take 3 1/4 cup all-purpose flour
- Get Filling
- Make ready 1/2 cup butter, melted. Plus a little extra for pan.
- Prepare 3/4 cup sugar, plus more for pan.
- Take 2 tbsp ground cinnamon
- Prepare Frosting
- Prepare 4 oz cream cheese, softened
- Get 4 oz butter, softened
- Get 2 cup powdered sugar
- Make ready 1 tsp vanilla extract
Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:
- In a small bowl, dissolve yeast in warm water and set aside.
- In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
- Mix in yeast mixture.
- Mix in remaining flour until dough in easy to handle.
- Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
- Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
- Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
- Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
- Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
- Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don’t have to touch.
- Cover and let sit for 45 minutes, until dough is doubled.
- Bake at 350 for about 25-30 minutes or until nicely browned.
- While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
- Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
- Enjoy!
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