Hello, I am Joana. Today, I’m gonna show you how to prepare egg drop tofu soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg drop tofu soup Recipe
Egg drop tofu soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg drop tofu soup is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop tofu soup:
- Prepare 4 eggs
- Take 1 cup tofu ,cubed
- Take 1/2 cup mushrooms, sliced
- Make ready 1/4 cup bean sprouts (optional)
- Make ready 6 cups vegetable or chicken stock
- Take 2 tbsp miso
- Get 1 tbsp soy sauce
- Make ready 8 peppercorns
- Prepare 4-6 cloves
- Prepare 2 star anise
- Make ready 1 cinnamon stick
- Get 1 1/2 inch ginger sliced
- Get salt
- Get chopped spring onions to garnish
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
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