Hi, I’m Kate. Today, I’m gonna show you how to prepare instant pot lobster tails with butter sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Lobster Tails with Butter Sauce Recipe
Instant Pot Lobster Tails with Butter Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Lobster Tails with Butter Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Prepare Frozen lobster tails
- Get 1 cup water
- Get 1 tbsp old bay seasoning
- Take 1 cup butter
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 tsp lemon juice
- Take 1 tsp cilantro
Steps to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
So that is going to wrap it up with this special dish instant pot lobster tails with butter sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
