![[Vegan] French Toast](https://img-global.cpcdn.com/recipes/073ef467fcdae5e8/751x532cq70/vegan-french-toast-recipe-main-photo.jpg)
Hi, I’m Jane. Today, I’m gonna show you how to make [vegan] french toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
[Vegan] French Toast Recipe
[Vegan] French Toast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. [Vegan] French Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Vegan] French Toast:
- Prepare 2 tablespoon Chickpea flour
- Make ready 1 tablespoon ground cinnamon
- Take 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
- Prepare 1/2 cup rice milk (or dairy-free milk of choice)
- Get 1 tablespoon vanilla extract
- Get 1 pinch salt
- Get 1 tablespoon vegan butter or mild-flavoured oil
- Get 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Steps to make [Vegan] French Toast:
- Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
- Gently heat the butter or oil in a skillet.
- Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
- Repeat with the other slices.
- Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)
So that’s going to wrap this up for this special dish [vegan] french toast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
