Hello, I am Joana. Today, we’re going to make sweet potato-peanut kabab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato-peanut kabab Recipe
Sweet potato-peanut kabab is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato-peanut kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato-peanut kabab using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato-peanut kabab:
- Get 1 kg boiled(1 whistle)sweet potato
- Take 150 gms soacked poha
- Get 100 gms roasted and crushed peanut
- Get 2 tbsp roasted gram flour
- Get 5 green chilli
- Make ready 100 gms green coriander
- Make ready 50 gms grated ginger
- Take 2 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 lemon
- Get 1/2 tbsp turmeric powder
- Get 2 pinches garam masala powder
- Make ready 1 pinch hing
- Make ready as required Oil for frying
- Make ready 1 tbsp sugar on your choice
Instructions to make Sweet potato-peanut kabab:
- Take all the ingredients.
- Mix them in a big bowl or pot.
- Prepare kabab with it.
- Now fry them in deep fry or you can shallow fry them..taste and crunch will remain same in both…
- Kabab is ready. Serve hot with green chutney and tomato ketch up.
So that is going to wrap this up for this exceptional dish sweet potato-peanut kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
