Hello, I’m Laura. Today, we’re going to make one pan breakfast hash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One pan breakfast hash Recipe
One pan breakfast hash is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. One pan breakfast hash is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook one pan breakfast hash using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pan breakfast hash:
- Take large russet potatoes
- Prepare small onion
- Make ready kielbasa, I used turkey kielbasa
- Prepare large eggs
- Prepare milk
- Prepare shredded cheese, I used sharp cheddar
- Make ready Salt & pepper
- Prepare oil, I used grapeseed oil
Instructions to make One pan breakfast hash:
- Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper.
- Add the diced kielbasa and continue cooking a few minutes more.
- Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked.
So that is going to wrap it up with this distinctive dish one pan breakfast hash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
