Hello, I’m Laura. Today, we’re going to prepare creamy prosciutto pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Prosciutto Pasta Recipe
Creamy Prosciutto Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Prosciutto Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Take 9 oz refrigerated fettuccine or linguine
- Take 1/2 pound fresh sliced mushrooms
- Prepare 1 small onion chopped
- Get 1 tablespoon butter
- Take 1 package (10 ounces) fresh baby spinach
- Get 1 jar (16 ounces) alfredo sauce
- Prepare 1/3 pound thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that’s going to wrap this up for this distinctive dish creamy prosciutto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
