Hi, I am Clara. Today, I’m gonna show you how to prepare german chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. German Chocolate Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Take Cake
- Take 1 (4 oz) Package baker’s German sweet chocolate
- Get 1/2 cup boiling water
- Prepare 1 cup butter
- Take 2 cups sugar
- Make ready 4 eggs, separated
- Prepare 1 tsp vanilla
- Get 2 cups all-purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 cup buttermilk
- Take Frosting
- Take 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Make ready 4 slightly beaten egg yolks
- Take 3/4 cup butter
- Get 1 1/2 tsp vanilla
- Take 2 cups shredded coconut
- Make ready 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that is going to wrap it up for this distinctive dish german chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
