Mini S’mores Cups
Mini S’mores Cups

Hello, I’m Clara. Today, I’m gonna show you how to prepare mini s’mores cups recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mini S’mores Cups Recipe

Mini S’mores Cups is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini S’mores Cups is something which I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have mini s’mores cups using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini S’mores Cups:

  1. Get 7 whole graham crackers crushed
  2. Prepare 1/4 cup powdered sugar
  3. Take 6 tablespoons butter-melted
  4. Get 4 chocolate candy bars
  5. Prepare 12 large marshmallows

Steps to make Mini S’mores Cups:

  1. Preheat over to 350°. Place graham crackers in large resealable bag. Finely crush into crumbs. With a fork stir together graham cracker crumbs, powdered sugar and butter in a small bowl.
  2. Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling.
  3. While the crusts are in the oven open up two of your candy bars into rectangles and then break the rectangles in half. Remove crusts from oven. Place one small piece of chocolate into each crust.(you could use the whole rectangle piece if you love your chocolate!)
  4. Cut marshmallows in half crosswise. Place one marshmallow half, cut side down, into each cup. Return to oven 1-2 minutes until marshmallows are slightly softened. Remove from oven. Cool about 15 minutes. Carefully remove cups from pan and let cool completely.
  5. Break up remaining candy bars and place in small prep bowl. Place chocolate in microwave for 1 to 1 1/2 minutes until melted and smooth. Stir often. Dip the top of your marshmallows in melted chocolate and let cool for an hour.

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