Hi, I’m Clara. Today, we’re going to prepare butternut squash sauté recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash sauté Recipe
Butternut squash sauté is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Butternut squash sauté is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have butternut squash sauté using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash sauté:
- Prepare to taste salt & pepper
- Get 4 leaves fresh sage
- Prepare 2 cloves garlic
- Prepare 4 tbls olive oil
- Prepare 1 large shallot minced
- Get 3 cups butternut squash cubed
- Get 4 slices cooked and crumbled
- Prepare 3 oz. blue cheese crumbled
Instructions to make Butternut squash sauté:
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
- Add sauted mixture to squash and top with and blue cheese. Serve warm.
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