Hello, I’m Laura. Today, we’re going to prepare sprouts pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprouts pulao Recipe
Sprouts pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sprouts pulao is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook sprouts pulao using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts pulao:
- Get 1 cup sprouts
- Make ready 1 cup basmati rice/ rice
- Take 1 small potato (optional)
- Make ready 1 small carrot
- Prepare 1 small tomato
- Take 1 tsp chopped ginger
- Prepare 2-3 green chilli
- Take 1 bay leaf
- Prepare 1 tbsp coriander leaves
- Take 1 tsp cumin seeds
- Get 1/2 turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready 2 tbsp ghee/ oil
- Get to taste Salt
- Take As needed Water double the quantity of rice and sprouts
Steps to make Sprouts pulao:
- First clean and chop all the vegetables and keep aside. Wash rice thoroughly and soak for 15 minutes.
- In a pan add oil and heat on medium flame, add cumin seed, chilli, bay leaf and sauteeé for few sec.
- When an aroma starts to come from masala add chopped vegetables, sauteé for some time and then add mix sprouts into it and fry for 2 to 3 minutes.
- Then add tomatoes, turmeric powder, garam masala, salt and mix well. Cook for 2 to 3 minutes when tomatoes become lightly tender add soaked rice and mix gently.
- Now add 4 cups of water (double the quantity of rice and sprouts), and give it a boil on high flame. When it starts boiling lower the flame, cover the pan and cook for 10 to 15 minutes on low flame.
- Stir in between to prevent sticking of the pulao on the bottom of the cookware.
- After 15 minutes check the pulao, if required cover and cook it for some more time, then garnish pulao with fresh coriander leaves and serve hot with dahi, raita or any gravy.
So that’s going to wrap it up for this distinctive dish sprouts pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
