Hello, I am Jane. Today, I’m gonna show you how to make crockpot cornbread dressing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Cornbread Dressing Recipe
Crockpot Cornbread Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot Cornbread Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Get 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Prepare 4 eggs
- Get 1 medium onion
- Get 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Prepare to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Take 2 cans chicken broth
- Get 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don’t just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
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