Hello, I am Clara. Today, we’re going to make stewed japanese sweet potato recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Japanese Sweet Potato Recipe
Stewed Japanese Sweet Potato is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stewed Japanese Sweet Potato is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Get 1 piece Japanese Sweet Potato (about 200grams)
- Prepare 400 ml Water
- Take 1 tbsp Sugar
- Take 1 pinch Salt
- Take 1/2 tbsp. Mirin
Instructions to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that is going to wrap this up with this special dish stewed japanese sweet potato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
