Hello, I’m Laura. Today, we’re going to prepare kathal(jackfruit) masala sabji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal(jackfruit) masala sabji Recipe
Kathal(jackfruit) masala sabji is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kathal(jackfruit) masala sabji is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kathal(jackfruit) masala sabji:
- Prepare 300 gm kathal
- Make ready 2 onion sliced
- Get 4 garlic cloves chopped
- Take 1/4 curd
- Make ready 1 inch ginger chopped
- Get 2 tsp coriander powder
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/2 cup tomato puree
- Make ready to taste Salt
- Get 2 green chillies chopped
- Get 2 tbsp oil
Instructions to make Kathal(jackfruit) masala sabji:
- First cut the raw jackfruit. We have to grease our hands and knife with oil.
- Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
- Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
- Add sliced onion and sauté till brown.
- Add tomatoes and all spices. Saute well on low flame.
- Add curd and stir well to combine.
- Add jackfruit. Mix well. Add 1 cup of water.
- Cover the pressure cooker and cook for 3 to 4 whistle.
- Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.
So that is going to wrap it up with this exceptional dish kathal(jackfruit) masala sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
