Hi, I’m Laura. Today, I will show you a way to prepare paksiw na bangus recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paksiw na Bangus Recipe Recipe
Paksiw na Bangus Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paksiw na Bangus Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paksiw na Bangus Recipe:
- Make ready 1 1/2 lbs. milkfish cleaned
- Make ready 3 thumbs ginger crushed
- Prepare 5 cloves garlic crushed
- Prepare 1/2 cup white vinegar
- Prepare 1 cup water
- Get 1 piece onion sliced
- Make ready 1 piece Chinese eggplant chopped
- Take 5 pieces okra
- Make ready 2 pieces long green pepper
- Take 1 teaspoon whole peppercorn
- Get to taste Salt
Instructions to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
So that is going to wrap it up with this distinctive dish paksiw na bangus recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
