Hi, I am Clara. Today, I’m gonna show you how to prepare chicken taco soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Taco Soup Recipe
Chicken Taco Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Taco Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Get 2 lb chicken breasts (thin)
- Take 1 can Tomato soup (don’t add water)
- Make ready 2 can Corn (I use fire roasted)
- Make ready 1 can Rotel (any kind)
- Get 1 envelope Taco Seasoning
- Make ready 1 envelope Ranch mix
- Make ready 24 oz Can of black beans (drained)
- Get 1/4 cup chopped onion
- Make ready Jalapenos, cheese, sour cream
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that is going to wrap it up with this exceptional dish chicken taco soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
