Hi, I’m Marie. Today, I’m gonna show you how to make mkalla zehre (vegan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mkalla Zehre (vegan) Recipe
Mkalla Zehre (vegan) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mkalla Zehre (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mkalla Zehre (vegan):
- Make ready 1 cauliflower
- Get 3 big onions
- Take 1 cup rice
- Make ready 1 tsp cinnamon
- Get 1.5 tsp salt
Steps to make Mkalla Zehre (vegan):
- Slice onions
- In a pot, heat some oil and fry the onions until they’re brown.. Sprinkle some salt to accelerate cooking
- Add the washed cauliflower (florets) and cover with water
- Bring to a boil and cover. Let it boil till the cauliflower is cooked
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- Cover and let it cook till water evaporates
- Serve with yogurt if served hot or squeeze a lemon if served cold.
So that is going to wrap it up with this special dish mkalla zehre (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
