Hi, I’m Joana. Today, I will show you a way to make taco salad layered dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco salad layered dip Recipe
Taco salad layered dip is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Taco salad layered dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have taco salad layered dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco salad layered dip:
- Get 1 lb ground beef
- Take 1 medium onion
- Get 2 envelope taco seasoning
- Take 1 1/2 head romaine lettuce, chopped
- Make ready 2 medium tomatoes, diced
- Make ready 1 packages mixed shredded cheese
- Get 1 packages cream cheese, softened
- Get 1-16 oz. sour cream
- Prepare 1 jar favorite salsa
- Take 1/2 can sliced olives (optional)
Instructions to make Taco salad layered dip:
- Brown ground beef & season with salt & pepper.
- Drain grease & add onion. Cook until onion translucent. Then take off heat to cool.
- Add half envelope of taco seasoning & whole jar of salsa. Mix well.
- While waiting for meat to cool, mix cream cheese, sour cream & rest of taco seasoning. I use mixer for this step because its easier. When thoroughly mixed, put in 13x9 in. pan. Spread on bottom of pan.
- When meat is @ room temp then layer it on top of cream cheese mixture.
- Then layer lettuce, tomato, cheese, & if you want olives. Place in refrigerator.
- Can serve in 1 hour. I serve with Doritos. (you can also scoop it into a tortilla & make wraps).
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