Hi, I am Clara. Today, we’re going to prepare tex mex one pan mexican quinoa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tex Mex One Pan Mexican Quinoa Recipe
Tex Mex One Pan Mexican Quinoa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tex Mex One Pan Mexican Quinoa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
- Make ready 4 chicken tenderloins (optional)
- Get 1 tbsp olive oil
- Prepare 2 garlic cloves minced
- Take 1 jalapeno minced
- Take 1 cup quinoa
- Prepare 1 cup vegetable broth
- Get 1 (15 oz) can kidney beans, drained and rinsed or black beans
- Make ready 1 (14.5 oz) can diced tomatoes with green chilies
- Get 1 cup corn kernels, frozen, canned or roasted
- Take 1 tsp chili powder
- Make ready 1/2 tsp cumin
- Take to taste Kosher salt and black pepper
- Get 1 avocado halved, peeled and diced
- Get Juice of 1 lime
- Prepare 2 tbsp fresh chopped cilantro or parsley
Instructions to make Tex Mex One Pan Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
- In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
- In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.
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