Hello, I’m Elise. Today, we’re going to make vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Take 1/2 Broccoli florets cut into tiny pieces
- Get 1 Onion chopped
- Make ready 2 Carrots chopped
- Prepare 1 Celery stick diced
- Get 1/2 tsp Ginger garlic paste
- Get 1/2 tsp Red chilli paste
- Prepare 1 tsp Sugar/ honey
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp White Vinegar
- Prepare 2 tbsp Corn flour dissolved in 1/4 cup cold water
- Get 1/2 tsp Kashmiri red chilli
- Get 1/4 tsp Black Pepper
- Prepare 1 tsp Salt
- Take 6 Cups Water
Instructions to make Vegetable Soup:
- In a microwave-safe deep bowl take 6 cups of water with all the veggies and salt in it to make Vegetable Stock. Microwave it for 7-10 minutes.
- Now strain the veggies in colander and separate the stock.
- Take chilli paste, ginger garlic paste and stock. microwave it for 1 minute.
- Add cornflour slurry and vegetables to it and microwave it again for 5 minutes. or till it starts rolling boil. Stir in between.
- Vegetable Soup is ready to serve.
So that is going to wrap it up for this distinctive dish vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


