Hello, I’m Clara. Today, we’re going to prepare coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Prepare 1/2 fennel bulb
- Get 1/2 small green or white cabbage
- Make ready 1/4 small red cabbage (optional)
- Take 1 large carrot
- Prepare 1 small red onion
- Prepare 2 tbsp. sea salt (sea salt flakes best)
- Prepare zest grated of ½ lemon
- Prepare 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
- Get 1 tsp chopped dill
- Make ready 1 tsp chopped parsley
- Make ready black pepper
- Make ready lemon juice
- Make ready 2-3 tbsp. natural full-fat yoghurt
- Get 1 drizzle of runny honey
Instructions to make Coleslaw:
- Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
- Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
- Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.
So that is going to wrap this up with this special dish coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
