Hi, I am Jane. Today, I’m gonna show you how to prepare champagne goose liver pate recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Champagne goose liver pate Recipe
Champagne goose liver pate is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Champagne goose liver pate is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have champagne goose liver pate using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Champagne goose liver pate:
- Make ready 300 g goose liver trimmed of fat and membranes
- Get 2 tbsp goose fat
- Prepare 1/2 red onion
- Take 2 garlic cloves crushed
- Prepare 3 tbsp champagne
- Take salt and pepper to taste
- Prepare freshly baked baguettes, sliced
Steps to make Champagne goose liver pate:
- Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it’s nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
- Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.
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