Hello, I am Elise. Today, I’m gonna show you how to prepare chicken piccata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata Recipe
Chicken Piccata is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Piccata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have chicken piccata using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Prepare 1 lb thin sliced chicken breast
- Prepare 2 lemons
- Prepare 1 flour for dredging
- Take 6 tbsp olive oil
- Prepare 6 tbsp unsalted butter
- Take 2 clove peeled garlic
- Make ready 1/4 cup capers
- Take 1/2 cup dry white
- Prepare 1 cup chicken stock
- Get 1 box angel hair pasta
Steps to make Chicken Piccata:
- Dredge chicken in flour
- In skillet over medium heat, heat 3 tbsp. of oil and 2 tbsp. of butter. Add chicken, cook 4 min, flip and cook 4 min.
- Remove chicken, pour in 3 tbsp. oil and remaining 4 tbsp. butter. Add garlic and juice of 1 1/2 lemon and cook 3 min. Add lemon slices of 1/2 lemon and remove after 2 min.
- Add capers and cook 4 min. Pour in and boil. Pour in chicken stock and cook 4 min. Add chicken to mix and cook 10 min. Serve over pasta.
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