Hi, I am Jane. Today, I’m gonna show you how to prepare jenny’s scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jenny’s Scones Recipe
Jenny’s Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jenny’s Scones is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have jenny’s scones using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jenny’s Scones:
- Make ready 2 cup Flour
- Get 5 tbsp Sugar
- Prepare 1 tbsp Baking powder
- Make ready 1/2 tsp Salt
- Make ready 1/2 stick Cold Butter
- Take 1/4 cup Cocoa Powder
- Make ready 4 oz Cream cheese
- Get 1 egg slightly beaten
- Get 3/4 cup Heavy Cream
- Take 1 tbsp Vanilla extract
- Get 2 tbsp Powdered Sugar
Instructions to make Jenny’s Scones:
- preheat oven to 400°F
- Add flour, baking powder, salt, cocoa powder, Cream cheese and butter to a food processor and blend until it resembles course crumbs
- Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until dough is moistened
- on a floured surface separate dough into four equal size balls, flaten each ball into a circle and then cut the circles into quarters
- bake on and ungreased cookie sheet for about 15min
- when done baking let cool then dust with powdered sugar
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