Hi, I am Laura. Today, I’m gonna show you how to make vegetarian thali recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian thali Recipe
Vegetarian thali is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian thali is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have vegetarian thali using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetarian thali:
- Take For cauliflower vegetable
- Prepare 250 gms cauliflower
- Make ready 1 boiled potatoes
- Make ready 1 chopped tomato
- Prepare 1 green chilli chopped
- Get As needed Asfoiteda
- Take as required Cumin seeds
- Get as required Sarso seeds
- Prepare as per taste Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready as needed Coriander powder
- Take as per need Garam masala
- Get As per taste Salt
- Take For dhokla
- Take 1 cup chana daal
- Prepare 2 tbsp rice
- Get as per taste Salt
- Take As required Oil
- Make ready as needed Eno
Instructions to make Vegetarian thali:
- First wash the cauliflower in warm water
- Now wipe it with clean towel and cut it into small pieces now take a pan add oil and green chilli, cumin seeds, sarso seeds and asfoited mix them then add tomatoes and cauliflower and salt and some water cover it for 5-7 min.
- Add boiled potatoes and all the spices and garam masala again cover for 3-4 min.
- Garnish with coriander leaves
- For dhokla
- Soak daal for 4-5 hrs then coarsely grind the dal
- Now cover the batter for 6-7 hrs for ferment then add 1 tbsp of oil, salt and eno mix well
- Now take a thali grease it with oil and add the batter now steam for 10 min. Cool the dhokla and cut it into pieces
- Now take a pan add 3 tbsp of ground nut oil and add seasame seeds curry leaves, sarso seeds let’s crackle them then add red chilli powder and salt add dhokla
- Mix all the things very well and add coriander leaves
- For dal and steam rice I already posted recipe previously
So that’s going to wrap it up with this special dish vegetarian thali recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
