Hello, I’m Marie. Today, I’m gonna show you how to prepare slow cooker bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Bolognese Sauce Recipe
Slow Cooker Bolognese Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Bolognese Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Get 1 lb ground meat of choice
- Prepare 2-3 carrots, peeled and sliced
- Make ready 3 stalks celery, sliced
- Prepare 1/2 onion, peeled and diced
- Get 1 green bell pepper
- Prepare 2 cloves garlic, minced
- Get 28 oz crushed tomatoes
- Prepare 1/2 cup half and half
- Prepare to taste pepper, basil, thyme, oregano, rosemary, sage
- Make ready to taste Parmesan cheese
Instructions to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it’s gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
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