Hi, I’m Clara. Today, I’m gonna show you how to make cinnamon roll bites with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Bites with Cream Cheese Frosting Recipe
Cinnamon Roll Bites with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll Bites with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
- Get Dough
- Make ready 2 cup all-purpose flour
- Get 1 tbsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup butter (cold)
- Make ready 3/4 cup milk (cold)
- Take Cinnamon Coating
- Prepare 1 tbsp cinnamon (or more if you’d like)
- Prepare 1/4 cup granulated sugar
- Make ready 1/4 cup brown sugar
- Get Frosting
- Take 3 tbsp cream cheese (room temperature)
- Make ready 3 tbsp granulated sugar
- Get 3 tbsp milk
- Prepare 1 1/2 tbsp lemon juice
- Make ready 1 tbsp maple syrup (optional)
Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Sift and add all-purpose flour, baking powder, salt into a bowl.
- Cut cold butter into small cubes and add to the dry ingredients.
- With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
- When butter is cut and mixed with flour, add cold milk. You’re going to roll the dough into small balls, so add more milk or flour if you’d like.
- Mix well until all ingredients for the dough are combined.
- Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
- Stir it well so cinnamon is evenly distributed.
- Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
- Place the coated balls in a buttered pie pan (or really, any flat pan).
- Bake for 25 minutes.
- Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
- Take them out of oven and set aside to let them cool. While they are cooling, we’ll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
- Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
- Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
- Drizzle it over the cinnamon balls.
- (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!
So that’s going to wrap it up for this special dish cinnamon roll bites with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
