Hello, I am Jane. Today, I’m gonna show you how to prepare honey-mustard chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey-Mustard Chicken Recipe
Honey-Mustard Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Honey-Mustard Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Mustard Chicken:
- Take 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Take 1 can Campbell’s Condensed Cream of Chicken Soup (10 3/4 oz)
- Get 1 tbsp Butter or Margarine
- Take 1/4 cup Mayonnaise
- Make ready 2 tbsp Honey
- Take 1 tbsp Spicy Brown Mustard
- Take 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Take 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Instructions to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell’s Fabulous One-Dish Recipes cookbook (1992) ***
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