Hi, I am Joana. Today, I’m gonna show you how to prepare spicy asian slaw with shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Asian Slaw With Shrimp Recipe
Spicy Asian Slaw With Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Asian Slaw With Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Slaw With Shrimp:
- Make ready 1 packages Coleslaw mix
- Make ready 1 Red bell pepper, sliced thin
- Get 8 oz Sugar snap peas, sliced
- Take 1/2 Red onion, diced
- Prepare 1 lb Medium size shrimp, cooked/shelled
- Get 1 as needed Peanuts or chow mein noodles, optional topping
- Get dressing
- Take 1/2 cup Soy sauce
- Make ready 1/4 cup Or less, sesame oil
- Make ready 1 tsp Sugar
- Prepare 1 tsp Ginger paste or 1 teaspoon ginger powder
- Get 1 tsp Red pepper flakes
Steps to make Spicy Asian Slaw With Shrimp:
- Mix the dressing ingredients an set aside
- In a large bowl, toss all remaining ingredients, except peanuts
- Mix dressing with salad, tossing well to coat all
- Allow to marinate in the fridge for a while before serving
- Top with peanuts or chow mein noodles if desired
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