Hi, I am Joana. Today, we’re going to make black bean and tuna bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean and Tuna Bake Recipe
Black Bean and Tuna Bake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Black Bean and Tuna Bake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have black bean and tuna bake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Tuna Bake:
- Get Ingredients for tuna and black bean bake:
- Prepare 1/2 cup rinsed canned black beans
- Prepare 1/2 cup tomatoes seeded and diced
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Get 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Take 1/4 cup pickled jalapenos diced or to taste
- Take to taste Salt and pepper
- Take Other ingredients:
- Take 2 tbsp finely sliced scallions optional
- Get 2 tbsp cilantro optional
- Make ready Tortilla chips
Steps to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that’s going to wrap this up for this exceptional dish black bean and tuna bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
